Mozzarella Sticks With Marinara Sauce

Short Description

Giant Mozzarella Sticks With Marinara SauceMozzarella Sticks: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola), Water, contains less than 2% of: Cornstarch, Modified Cornstarch, Salt, Dextrose, Spices, Whey, Dried Parsley, Dried Yeast, Annatto Extract, Paprika Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate. Marinara Sauce: Water, Tomato Paste, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Garlic Powder, Natural Flavor.Keep frozen. Cook thoroughly. Cooking instructions: Keep frozen until ready to prepare. Appliances vary, adjust time and/or temperature as needed to reach an internal temperature of 165 degrees F. Caution: product will be hot. Let stand 1-2 minutes before serving. Fryer: fry at 350 degrees F for 2 to 2 1/2 minutes, or until product reaches an internal temperature of 165 degrees F. Caution: ice crystals can cause hot oil to spatter. Conventional oven: preheat oven to 450 degrees F. Place the mozzarella sticks in a single layer on a baking sheet. Cook for 7 to 9 minutes, turning once halfway through. Watch closely as overheating may cause a loss of filling. Microwave: not recommended. Thawing marinara sauce: thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve (Do not microwave sauce packet) . Ahold; Mozzarella Sticks With Marinara Sauce. Mozzarella cheese in a crispy breading with a marinara dipping sauce. 6-8 sticks. Amount and % daily value per serving: Calories 140. Fat 7g, 11%. Sodium 430mg, 18%.

Long Description