Giant, Potato Skins, Cheddar & Bacon

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Ahold Potato Skins Cheddar & BaconPotato Shells [Baked Potato Shell, Canola Oil (may contain TBHQ and Citric Acid) and/or Soybean Oil (Non-Hydrogenated)] Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Sharp Cheddar Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [Milk, Cultures, Salt and Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural and Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (Bacon Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrate. May contain: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate), Romano Cheese made from Cow's Milk (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose added to prevent caking), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose added to prevent caking).Potato Skins Cheddar & Bacon Real cheddar cheese & bacon stuffed into tasty potato skins. U.S. inspected and passed by department of agriculture. EST. 34043. Amount and % daily value per serving. Calories 260. Fat 11g, 17%. Sodium 390mg, 16%. See nutrition facts for saturated fat content. Directions Keep frozen.Cook thoroughly.How to get your party cookin'!Our potato skins will add plenty of fun to your next party. Share them with friends during the next big game or celebration. Our potato skins are so convenient, just cook & serve!You'll be cookin' up a good time in no Time!.For best quality and food safety follow these preparation instructions: keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: product will be hot.Conventional oven: preheat oven to 450 degrees F. Remove potato skins from packaging and place skins with cheese side up on a baking sheet. Place baking sheet on center rack in oven. Bake for 12 to 14 minutes. Let stand 1 to 2 minutes before serving.Microwave: remove potato skins from packaging. Place 3 potato skins with cheese side up on a microwave safe dish. Microwave on high for 1 to 2 minutes. Let stand 1 to 2 minutes before serving. (For lower than 1100 watt microwaves, or if you are unsure of the power of your microwave, cook for additional 15 second intervals) . Warnings Contains: milk.

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