Giant, Buffalo Style Chicken & Cheese Dip

Short Description

Ahold Buffalo Style Chicken & Cheese DipCooked Chicken (Chicken Breast Meat, Water, Salt), Water, Cream Cheese (Pasteurized Cultured Cream, Skim Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum). Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Pasteurized Process Cheddar Style Cheese (Cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled White Vinegar, Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactate, Citric Acid, Natural And Artificial Flavor, Mono and Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Natural Flavor, Sugar, Wheat Starch, Garlic Powder, Black Pepper.Buffalo Style Chicken & Cheese Dip. Made with chicken breast meat. Inspected for wholesomeness by U.S. Department of Agriculture. Amount and % daily value per serving: Calories 40. Fat 2.5g 4%. Sodium 270mg 11%. Directions Keep frozen.Cook thoroughly.For best quality and food safety follow these preparation instructions: keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions.Caution: product will be hot.Cooking instructions:1. Peel back on corner of film from plastic tray. Place container in microwave oven.2. Microwave at full power for 2 1/2 minutes.3. Remove from microwave and stir.4. Place film back in place and continue to microwave on full power for 2 minutes. Let stand 2 minutes before serving. (For lower than 1100 watt microwaves or if you are unsure of the power of your microwave cook for additional 15 second intervals) . Warnings Contains: milk, wheat.

Long Description