Viewed 0 times...
Hot Dog Buns
Short Description
Hot Dog BunsWater, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, EnzymesHot Dog Buns is manufactured by Canyon Bakehouse Llc with a suggested serving size of 1 BUN (66 g) and 170 calories per serving. The nutritional value of a suggested serving of hot dog buns includes 20 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Net-Content: | 66g |
| Wikipedia: | Visit |
| Manufacturer: | Canyon Bakehouse Llc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |