Soy Yogurt

Short Description

Apricot Mango Soy YogurtPasteurized And Cultured Organic Soy Milk (filtered Water And Ground Organic Soybeans), Organic Evaporated Cane Juice, Apricots, Mango Puree, Organic Cornstarch, Tricalcium Phosphate, Natural Flavors, Lactic Acid, (from Organic Rice Starch, Tricalcium, Vegetable Source), Annatto And Turmeric (for Color), Live Active Vegan Cultures (l Acidophilus, B Bifidum, L Bulgaricus And S Thermophilus)Our Soy Yogurt is made just like cow's milk yogurt. We start with our WholeSoy cream and then culture the soymilk with live vegan cultures including L. Acidophilus and B. Bifidum. We use only whole organic soybeans and all natural ingredients free from genetic modification. The end result is a delicious, creamy dairy-like yogurt with all the health benefits of soy protein and live active cultures, with no dairy, cholesterol or chemical additives.

Long Description