Loaf Cake

Short Description

Loaf Cake - 180 CaloriesBleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Water, Soybean Oil, Bananas, Walnuts, Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht And Citric Acid To Help Protect Flavor), Modified Corn Starch, Vital Wheat Gluten, Whey, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Annatto (color), Calcium Disodium Edta (preservative), vitamin a Palmitate), Natural & Artificial Flavor, Salt, Defatted Soy Flour, Caramel Color, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Xanthan Gum, Guar Gum, Sodium Propionate (preservative), Canola Oil, Sunflower Lecithin (emulsifier), Monocalcium PhosphateLoaf Cake is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 1 SLICE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of loaf cake includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

Long Description