Cinnamon Swirl Loaf Cake

Short Description

Cinnamon Swirl Loaf Cake - 180 CaloriesBleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Water, Eggs, Soybean Oil, Emulsifier Blend (propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht And Citric Acid To Help Protect Flavor), Corn Starch-modified Vital Wheat Gluten, Whey, Brown Sugar, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], vitamin a Palmitate Added), Cinnamon, Salt, Caramel Color, Defatted Soy Flour, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Natural& Artificial Flavor, Xanthan Gum, Guar Gum, Sodium Propionate (preservative), Canola Oil, Sunflower Lecithin, Monocalcium PhosphateCinnamon Swirl Loaf Cake is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 1 SLICE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of cinnamon swirl loaf cake includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

Long Description