Multigrain With Flax Flatbread

Short Description

Flatout Flatbread Wraps Multi-grain With Flax - 6 CTWater, Vital Wheat Gluten, Oat Fiber, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Red Wheat, Corn, Oats, Barley, Buckwheat, Rye), Flaxseed, contains 2% or less of Liquid Brown sugar Maltitol, Wheat Protein Isolate, Soybean Oil, Yeast, Sodium Acid Pyrophosphate, Fumaric Acid, Baking Soda, Potassium Sorbate and Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Calcium Sulfate, Calcium Peroxide, Enzymes.Flatout Multi-Grain With Flax Flatbread Wraps. Excellent source of ALA omega 3**. 100 calories. High fiber. 9g protein. 67% fewer net carbs* than 2 slices of wheat bread. Made with 100% whole wheat. Super easy & amazing pizza! Whole grain. 12g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. *Net carbs = total carbohydrates - dietary fiber. **Contains 415mg ALA, which is 25% of the 1. 6g daily value for ALA. 6. Directions Freeze, if desired. Warnings Contains: wheat and soybeans. Manufactured in a facility that also processes products containing milk. To avoid possible fire, do not use in toaster oven.

Long Description