Cinnamon Rolls

Short Description

Sister Schubert's Bake & Serve Cinnamon RollsRolls: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Butter (Cream, Salt), Eggs, Soybean Oil, Salt, Hydrogenated Cottonseed Oil, Cinnamon,Yeast, Mono and Di-Glycerides. Icing: Powdered sugar [Sugar, Cornstarch], Sugar, Water, Corn Syrup, Palm Oil, Nonfat Dry Milk, Mono-and Diglycerides, Natural Flavor, Agar, Salt, Citric Acid, Guar Gum.Sister Schubert's Bake & Serve Cinnamon Rolls. No preservatives. No artificial flavors. Made with real cinnamon. Net Wt 16 oz (454 g) . Directions Keep frozen. With an easy-open, tear-notch icing packet. Knead icing packet to soften. Tear open spout and drizzle over warm cinnamon rolls at the end of the preparation directions below. We recommend baking in a conventional oven. If you have time to thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 375┬░F. Remove plastic bag and icing packet. Place cinnamon rolls on middle rack of oven and bake for 15-20 minutes or until desired browning has occurred on top & bottom. If you are preparing from frozen: Preheat oven to 375┬░F. Remove plastic bag and icing packet. Cover loosely with aluminum foil. Place cinnamon rolls on middle rack of oven and bake for 20-25 minutes. Remove foil and bake an additional 5-10 minutes or until desired browning has occurred on top & bottom. If you are preparing in a microwave oven: Do not place bag or aluminum pan in microwave. Remove rolls from pan and place on microwave safe plate. Set aside icing packet. Microwave rolls on high for 1 1/2-2 minutes or until center is warm. Warnings Contains: Egg, milk, wheat.

Long Description