Pull Apart Garlic Loaf With Real Cheese

Short Description

New York Bakery Bake & Break Pull Apart Garlic Bread With CheeseBread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Yeast, Salt, Dextrose, Dough Conditioners (Datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and DI Glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Granular and Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monoglycerides, Hydrogenated Cottonseed Oil, Cultured Whey, Citric Acid, Spice, Lactic Acid, Beta Carotene Added for Color Cheese: Low Moisture Part Skim Mozzarella Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto (Color).New York Bakery Garlic Bread With Cheese Bake & Break Pieces Pull Apart! New. No preservatives. No cutting no mess. Bakes in 6-8 minutes. Pull apart garlic loaf with real cheese. Mozzarella, sharp cheddar, Asiago, Parmesan & Romano. Directions Keep frozen. Recommended. Conventional oven:425 degrees F 6-8 minutes. Preheat oven to 425 degrees F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, cheese side up. Bake 6-8 minutes on middle shelf of oven. Warnings Contains: milk, wheat.

Long Description