Bourbon Chicken With Vegetables And Rice Meal

Short Description

Tai Pei Bourbon Street Chicken (14 Oz)Cooked White Rice: Water, Rice. Vegetables: Broccoli, sugar Snap Peas, Carrots, Red Bell Pepper, Onions. Sauce: Water, Brown Sugar, Onions, Soy Sauce, (Water, Wheat, Soy Beans, Salt), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soy Beans, Salt], Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Pineapple (Contains Pineapple Juice), Modified Food Starch, Bourbon, Garlic, Lemon Juice Concentrate, Soybean Oil, Xanthan Gum, Spices, And Citric Acid. Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives Of Paprika. Breading Set In Vegetable Oil.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container. 2. Microwave wrapped container on high for 5 minutes*. 3. Let stand 3 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important:For food safety and quality, cook to an internal temperature of 160F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.

Long Description