Tai Pei, Pepper Beef

Short Description

Tai Pei Pepper BeefCooked Rice: Water, Rice. Vegetables: Carrots, Broccoli, Green Peas, Celery. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Sugar, Canola Oil, White Wine (Grapes, Sulfites), Water, Green Onion, Sesame Seed Oil, Modified Food Starch, Garlic Powder, Spice. Cooked Seasoned Beef Pectoral and Modified Food Starch Product: Beef, Water, Seasoning (Modified Food Starch [Corn & Tapioca], Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Disodium Inosinate & Disodium Guanylate, Yeast Extract, Grill Flavor (Maltodextrin, Salt, Grill Flavor [from Partially Hydrogenated Soybean and/or Cottonseed Oil], Modified Corn Starch, Corn Syrup Solids, Smoke Flavoring, Tricalcium Phosphate], Xanthan Gum), Seasoning (Salt, Beef Flavor, Onion Powder, Caramel Color, Maltodextrin, Sugar, Spices, Garlic Powder).Tai Pei Pepper Beef. Beef and vegetables in black pepper sauce with steamed rice. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Cook thoroughly.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container.2. Microwave wrapped container on high for 5 minutes.*3. Let stand 3 minutes to complete cooking.4. Carefully unwrap container as contents will be extremely hot.5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave.Microwave ovens vary; adjustments may be necessary to cook thoroughly.Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating.Keep frozen until ready to use.Refrigerate or discard unused portion. Warnings Contains: soy, wheat.

Long Description