Sea Cuisine, Applewood Smoked Salmon

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Sea Cuisine Applewood Smoked SalmonFish : Salmon, Apple Juice Concentrate, Water, contains 2% or less of: Palm Oil Gum Arabic, Vegetable Oil (Canola, Cottonseed and/or Soybean), Natural Flavor, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Garlic, Dehydrated Garlic, Red Bell Pepper. Sauce : Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste (Cider Vinegar, Water, Pepper Sauce (Aged Cayenne Peppers), contains 2% or less of: Soy Sauce (Wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.High Liner Sea Cuisine Applewood Smoked Salmon. Fire Roasted. Two flame seared fillets with maple syrup, marjoram, and a tangy mustard BBQ finishing sauce. Chef's finishing sauce inside. Serves 2. Directions Cooking instructions: for food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional oven:Preheat oven to 400 degrees F. Remove frozen fish from the packaging. Place frozen fish in a single layer on a foil-lined shallow baking pan. Bake for 16 to 20 minutes*. Microwave oven:Place 2 frozen fish fillets in a single layer in a microwave-safe dish. Loosely cover and cook on high power for 4 1/2 to 5 1/2 minutes*. For best results, rotate once halfway through cooking. Let stand covered for about 2 minutes before serving. Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. *Note: since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 165 degrees F. Thawing instructions for finishing sauce:Place sauce packet under refrigeration overnight, or place sauce packet in cold water. Knead packet before opening. Drizzle sauce over fish before serving. To heat sauce (optional) :Pour sauce from thawed packet into a microwave-safe container and heat on high for 10 to 15 seconds, or pour sauce from thawed packet into a sauce pan and heat over medium heat for 1 to 2 minutes.

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