Sea Cuisine, Wild Alaska Salmon Fillets With A Cajun Spice, Lime And Butter Sauce, Cajun Lime

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Sea Cuisine Cajun Lime Salmon - 2 CTSalmon, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Tomato Paste, contains 2% or less of: Rice Starch, Citric Acid, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Paprika (Color), Lime Oil, Natural Flavors, Soy Lecithin, Sodium Tripolyphosphate (to retain moisture).Sea Cuisine Cajun Lime Salmon. High Liner. Perfect Steam. Perfectly cooked seafood. Microwave in under 5 min. Wild Alaska salmon with a Cajun spice, lime and butter sauce. Serves 2. 2 microwavable pouches. Directions Try these recipes:Salmon with Cajun Rice:Serve with prepared rice tossed with a Saute of garlic, onion, green peppers and celery. Use extra sauce over the rice. Salmon & Asparagus:Serve with roasted asparagus and baby red potatoes lightly sprinkled with smoked paprika. Cooking instructions:For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Do not remove frozen fillets from clear pouch or puncture. Microwave instructions:1. Place 1 frozen pouched fillet on a microwave safe dish, printed side up. 2. Microwave on high power for 3 1/2 - 4 minutes. For best results, rotate halfway through cooking. 3. Let stand in microwave for 2 minutes before serving. 4. Pouch will vent when cooked, creating small opening; cut opening to remove fillet. Note: cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Cook to a minimum internal temperature of 165 degrees F. Caution: steam can cause burns and sauce may spatter when pouch is venting. Use caution when removing hot food. Conventional oven instructions:Place oven rack in center of the oven and preheat to 400 degrees F. Place frozen pouched fillet (s) in a single layer on a shallow baking pan, printed side up. Bake for 20-25 minutes. Note: since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.

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