Berlin Natural Bakery, Old Fashioned Sourdough Spelt Bread

Short Description

Berlin Natural Bakery Sourdough Spelt BreadFreshly Stone Ground Ancient Whole Grain Spelt Flour, (wheat), Filtered Water, Sea SaltOur sour dough spelt bread is made by a process thousands of years old. The process uses a natural leavening starter, which is slow and time consuming, but results in bread with an old fashioned sour dough flavor. Integrity Spelt (wheat) flour, water, sea salt. (The FDA categorizes ALL Spelt as Wheat. This is an ALL SPELT product. No other varieties of wheat have been added).

Long Description