Chebe, Delicious By Nature, Breadsticks

Short Description

Chebe Bread SticksManioc (tapioca) Flour, Milk, Cheese (milk, Cheese Cultures, Salt, Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine-free Sea SaltKeep frozen. Freezer to oven. Baking: 1. Preheat oven to 375 degrees F. (Toaster ovens work great. Microwave ovens do not.) 2. Place the frozen breadsticks 1/2 inch apart on an ungreased baking sheet. 3. Bake 25-30 minutes or until browned. (Ovens may vary. Check for doneness after 20 minutes.) Serve warm and enjoy. Frozen dough for breadsticks. Contains 12 breadsticks. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free, Lactose/casein free. Iodine free. sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.

Long Description