Viewed 2 times...
Gobo Tenpura Fried Fish Cake With Burdock
Short Description
Yamasa Gobo Tenpura Fried Fish Cake With BurdockAlaska Pollock (fish), Water, Burdock, Modified Food Starch, Sugar, Salt, Sorbitol, Soy Bean Oil, Sweet Rice Wine, Dextrose, Natural & Artificial Flavor (bonito), Monosodium Glutamate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Pyrophosphate, Cooked In Soy Bean OilGobo Tenpura Fried Fish Cake With Burdock is manufactured by Yamasa Enterprises Inc. with a suggested serving size of 2 ONZ (55 g) and 80 calories per serving. The nutritional value of a suggested serving of gobo tenpura fried fish cake with burdock includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 55g |
Wikipedia: | Visit |
Manufacturer: | Yamasa Enterprises Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |