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Japanese Style Noodles With Soup Base
Short Description
Myojo Udon Japanese Style Noodles With Soup Base Oriental FlavorNoodles: Enriched Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate and Natural Bonito Sauce Flavor.MYOJO: Udon Oriental Flavor, 7. 22 ozGRP:GRNSHP_1Long Description
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| Net-Content: | 205g |
| Wikipedia: | Visit |
| Manufacturer: | Jfc International Inc. |
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