Black Bean, Vegetable Enchilada

Short Description

Amy's Enchilada Black Bean Vegetable(Vegan) : Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Tomato Puree, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles, Chives.Amy's Black Bean Vegetable Enchilada. Made with organic tortillas, black beans and vegetables. Family owned since 1988. No GMOs. No bioengineered ingredients. Dairy free. Cholesterol free. Gluten free. Directions Keep frozen.Microwave or regular oven.Directions:Conventional oven:Preheat oven to 400 degrees.Remove tray from carton.Remove overwrap and cover with foil.Place tray on cookie sheet and bake for 35-40 minutes or until heated throughout.Let stand covered for 2 minutes.Microwave oven:Remove tray from carton. Put a 1-inch slit in overwrap.Cook on high for 4-5 minutes.Toaster oven:Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains soy.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description