Country Cheddar Bowls

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Amy's Bowls Country CheddarOrganic Pasta (Organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Onions, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices, Organic Garlic, Black Pepper.Amy's Bowls Country Cheddar. Family Owned Since 1988. Made with organic pasta and vegetables in a cheddar cheese sauce. No GMOs genetically engineered ingredients. Directions Microwave or regular oven.Perishable.Keep frozen.Country cheddar bowl:Conventional oven: Preheat oven to 400 degrees F.Remove bowl from box and remove over wrap.Cover with foil.Place bowl on a cookie sheet and bake for 40 minutes.Remove foil. Bake for an additional 10-15 minutes until thoroughly heated.Microwave oven: Remove from box.Make a 1-inch slit in overwrap.Cook on high for 5 minutes or until hot.Toaster oven: Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using conventional oven instructions shown above.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, milk and soy.Individuals with food allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds) . Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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