Enchilada

Short Description

Amy's Enchilada CheeseFiltered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.Amy's Enchilada Cheese. Made with organic corn & tomatoes. Family owned since 1988. No bioengineered ingredients. GMOs. Gluten free. Directions Keep frozen. Microwave or regular oven.Directions:Heat carefully. The cheese will melt out of the tortilla if overheated.Conventional oven:Preheat oven to 400 degrees.Remove overwrap and cover tray with foil.Place tray on a cookie sheet in center of oven.Bake for 35-40 minutes.Let stand covered for 3 minutes. Microwave oven:Put a 1-inch slit in overwrap.Cook on medium (50% power) for 5 minutes.Cook on high 1 minute 45 seconds, or until done.Toaster oven:Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description