Flour Taquitos

Short Description

Chicken and Cheese Flour TaquitosFilling: Water, Chicken, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Texture Wheat Protein (wheat Gluten, Wheat Starch, Tetrapotassium Pyrophosphate, Natural Mixed Tocopherols), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate And Calcium Chloride), Tomato Paste, Dehydrated Onion, Seasoning Salt (salt, Sugar, Spices [including Paprika, & Turmeric], Onion, Corn Starch, Tricalcium Phosphate, Natural Flavor, Soy Lecithin, Extractives Of Paprika), Chicken Type Flavor (hydrolyzed Soy And Corn Protein, Sunflower Oil), Spices, Chicken Bouillon Type (salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Yeast Extract, Chicken Powder, Chicken Fat, Partially Hydrogenated Soybean Oil, Celery Salt, Turmeric, Garlic), Garlic Powder, Chili Pepper, Red Pepper Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (white Corn Cooked In Lime Water), Salt, Potato Starch Fried In: Vegetable Oil (soybean, Canola, Or Corn Oils)Flour Taquitos is manufactured by Las Campanas with a suggested serving size of 3 TAQUITOS (85 g) and 190 calories per serving. The nutritional value of a suggested serving of flour taquitos includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

Long Description