Flour Taquitos

Short Description

Steak and Cheese Flour TaquitosFilling: Water, Cooked Seasoned Beef Steak (beef Steak, Beef Broth, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Green Chile (green Chile Peppers, Water, Citric Acid), Cereal (degermed Yellow Corn, Bleached Wheat Flours [niacin, Reduced iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Modified Food Starch, Tomato Paste, Garlic, Salt, Texture Wheat Protein (wheat Gluten, Wheat Starch, Tetrapotassium Pyrophosphate, Caramel Color, Natural Mixed Tocopherols), Spices, Onion Powder, Chili Pepper, Red Peppers Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (white Corn Cooked In Lime Water), Salt, Potato Starch Fried In: Vegetable Oil (soybean, Canola Or Corn Oils)Flour Taquitos is manufactured by Las Campanas with a suggested serving size of 3 TAQUITOS (85 g) and 190 calories per serving. The nutritional value of a suggested serving of flour taquitos includes 15 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

Long Description