Lemon Cream Cake

Short Description

Horno De San Juan Lemon Cream CakeWheat Flour, Sugar, Pasteurized Lemon Cream (22%) [glucose-fructose Syrup, Water, Modified Starch, Vegetable Fat, Concentrated Lemon, Thickener (cellulose, Carboxymethyl Cellulose, Carrageenan), Preservative (potassium Sorbate), Salt, Acidulant (citric Acid), Artificial Color (annatto, Lutein, Titanium Dioxide) And Natural Flavour], Vegetable Oil (sunflower), Pasteurized Eggs, Glaze [glucose Syrup, Water, Sugar, Gelificant (pectin), Acidulant (citric Acid), Acidity Regulator (octylgallate), Preservative (potassium Sorbate), Natural Flavour Pasteurized Eggs, Water, Moisturizer (glycerin), Sweetener (sorbitol), Glucose-fructose Syrup, Raising Agent (sodium Bicarbonate, Ammonium Bicarbonate), Acidulant (citric Acid), Dextrose, Antioxidant (cream Of Tartar), Preservative (sorbic Acid), Natural Lemon Flavour, Salt, Thickener (xanthan Gum)Lemon Cream Cake is manufactured by Other with a suggested serving size of 0. 2 CAKE (80 g) and 289 calories per serving. The nutritional value of a suggested serving of lemon cream cake includes 36 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 7 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

Long Description