Viewed 1 times...
Yogurt And Wild Fruits Paste Cake
Short Description
Forest Fruits TartWheat Flour, Filling (22%) [glucose-fructose Syrup, Water, Sugar, Starch, Wild Fruits Puree (15%), Yogurt Powder (22%), Yogurt Extract (02%), Thickeners (cellulose, Carboxymethyl Cellulose) Preservative (potassium Sorbate), Salt, Acidulant (citric Acid), Artificial Color (anthocyanins, Caramel, Titanium Dioxide) And Natural Flavour], Sugar, Vegetable Oil (sunflower), Glaze [glucose Syrup, Water, Sugar, Gelificant (pectin), Acidulant (citric Acid), Acidity Regulator (octylgallate), Preservative (potassium Sorbate), Natural Flavour, Pasteurized Eggs, Water, Moisturizer (glycerin), Sweetener (sorbitol), Glycose-fructose Syrup, Raising Agent (sodium Bicarbonate, Ammonium Bicarbonate), Acidulant (citric Acid), Dextrose, Antioxidant (cream Of Tartar), Preservative (sorbic Acid), Natural Lemon Flavour, Salt, Thickener (xanthan Gum)Yogurt And Wild Fruits Paste Cake is manufactured by Other with a suggested serving size of 0. 2 CAKE (80 g) and 297 calories per serving. The nutritional value of a suggested serving of yogurt and wild fruits paste cake includes 27 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Net-Content: | 80g |
Wikipedia: | Visit |
Manufacturer: | Horno De San Juan |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |