Blueberry Muffins

Short Description

Hill & Valley Blueberry MuffinMaltitol, And Sorbitol, Syrup, Eggs, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Wheat Flour, Soybean Oil Blend And Soy Oil Shortening (soybean Oil, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Water, Egg Whites, Maltodextrin, Maltitol,, Food Starch-modified, Palm Oil Shortening, Leavening Agents (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural And Artificial Flavor (contains Wheat And Milk), Emulsifier Product [propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (preservative), Citric Acid (preservative)], Sorbic Acid (preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, SucraloseBlueberry Muffins is manufactured by Hill & Valley, Inc. with a suggested serving size of 1 MUFFIN (71 g) and 240 calories per serving. The nutritional value of a suggested serving of blueberry muffins includes 50 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description