Lemon Poppy Muffins

Short Description

Lemon Poppy MuffinsMaltitol, And Sorbitol, Syrup, Eggs, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And Soy Oil Shortening (soybean Oil, Mono- And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Wheat Flour, Egg Whites, Maltodextrin, Food Starch-modified, Lemon Puree, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spices, Poppy Seeds, Salt, Natural Lemon Flavor Emulsion, Natural And Artificial Flavor (contains Wheat And Milk), Emulsifier Product [propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (preservative), Citric Acid (preservative)], Sorbic Acid (preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Turmeric (for Color), Sucralose,maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than sugar Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal PlanLemon Poppy Muffins is manufactured by Hill & Valley, Inc. with a suggested serving size of 1 MUFFIN (71 g) and 240 calories per serving. The nutritional value of a suggested serving of lemon poppy muffins includes 50 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description