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Whole Wheat Bread
Short Description
Whole Wheat BreadWhole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Wheat Bran, Enrichment (calcium Sulfate, vitamin e Acetate, vitamin a Palmitate, Vitamin D3), Calcium Sulfate, Mono- And Diglycerides, Calcium Propionate (preservative), Datem, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Calcium PhosphateWhole Wheat Bread is manufactured by Weis Markets, Inc. with a suggested serving size of 1 SLICE (36 g) and 80 calories per serving. The nutritional value of a suggested serving of whole wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
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| Net-Content: | 36g |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
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