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Split Top Wheat Bread
Short Description
Split Top Wheat BreadEnriched Wheat Flour [ Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Bran, Wheat Gluten, Soybean Oil, Salt, Datem, Calcium Propionate (preservative), Mono- And Diglycerides Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Soy FlourSplit Top Wheat Bread is manufactured by Weis Markets, Inc. with a suggested serving size of 2 SLICES, PER CONTAINER (54 g) and 140 calories per serving. The nutritional value of a suggested serving of split top wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Net-Content: | 54g |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
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