Crab Cakes, Handmade

Short Description

Crab Cakes, HandmadeCrab Meat, Mayonnaise (soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Fish Protein ([pollock, Cod And/or Whiting], Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Modified Food Starch, Salt, Soybean Oil, Snow Crab, Natural And Artificial Flavors, Sodium Tripolyphosphate, Mirin Wine, Paprika, Color Added), Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Antioxidant), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Mustard (distilled Vinegar, Water, No1 Grade Mustard Seed Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Spices, Baking Powder (sodium Acid Pyrophosphate, Mono Calcium Phosphate, Sodium Bicarbonate, Tapioca Starch), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies Tamarind, Natural Flavor [contains Soy]), Artificial Flavor, Sugar, Garlic Powder, Onion Powder, White Pepper, ParsleyCrab Cakes, Handmade is manufactured by Handy International Inc. with a suggested serving size of 1 CRAB CAKE (85 g) and 200 calories per serving. The nutritional value of a suggested serving of crab cakes, handmade includes 35 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

Long Description