Crab & Shrimp Risotto Cakes

Short Description

Crab & Shrimp Risotto CakesPrecooked Short Grain Rice, Crab Meat, Shrimp, Tomatoes, Onions, Parmesan Cheese (pasteurized Milk, Salt, Starter Cultures, Rennet, Lipase), Eggs, Mozzarella Cheese (pasteurized Milk, Salt, Coagulated Enzyme, Lactic Acid, Citric Acid), Scallions, Basil, Cornstarch, Slat, Lemon Juice, Soybean Oil, Garlic, Lemon Zest Crushed Red PeppersCrab & Shrimp Risotto Cakes is manufactured by Handy International Inc. with a suggested serving size of 1 CRAB CAKE (85 g) and 90 calories per serving. The nutritional value of a suggested serving of crab & shrimp risotto cakes includes 55 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

Long Description