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Seafood Dipping Sauce
Short Description
Pantai Seafood Dipping SauceWater, Green Chili (30%), Sugar, Garlic (4 1%), Salt, Acidity Regulator (acetic Acid: E260), Thickener (modified Corn Starch: E1422), Stabilizer (xanthan Gum: E415)Seafood Dipping Sauce is manufactured by Pantainorasingh Manufacturer Co., Ltd. with a suggested serving size of 1 Tbsp (25 g) and 30 calories per serving. The nutritional value of a suggested serving of seafood dipping sauce includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 0 grams of proteins.Long Description
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| Net-Content: | 25g |
| Wikipedia: | Visit |
| Manufacturer: | PANTAINORASINGH MANUFACTURER CO., LTD. |
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