Viewed 0 times...
Linguine Pasta, Enriched Spaghetti Product
Short Description
Linguine Pasta, Enriched Spaghetti ProductDurum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic AcidLinguine Pasta, Enriched Spaghetti Product is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 13 PKG,PER SERVING (56 g) and 210 calories per serving. The nutritional value of a suggested serving of linguine pasta, enriched spaghetti product includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Weis Markets, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |