Chocolate Muffin & Cake

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Simple Mills Chocolate Muffin & Cake Almond Flour MixALMOND FLOUR ORGANIC COCONUT sugar COCOA ARROWROOT ORGANIC COCONUT FLOUR BAKING SODA SEA SALTSimple Mills Chocolate Muffin & Cake Almond Flour Mix. We've got a Simple Mills new look! Only 6g of sugar per serving. 5g protein per serving as prepared. Naturally gluten-free. Ingredients you'll fall in love with. Non GMO project. Verified. nongmoproject. org. Certified Gluten-Free. Directions Chocolate muffin & cake:Things you'll need:Eggs + water + oil (grapeseed or vegetable) + vanilla. Muffins makes 12 muffins:Eggs, water, oil. 2, 1/2 cup, 3 tbsp. Optional: add 2 tsp of vanilla extract. Heat oven to 350 degrees F. Wisk eggs, water, oil, and vanilla (if using) in a large bowl. Add baking mix to wet ingredients and stir until completely combined. Pour batter into a lightly greased muffin pan or muffin pan lined with liners. Fill each cup 2/3 full. Bake on center rack for 15-20 minutes or until a toothpick comes out clean. If using muffin liners, let cool before eating to prevent muffins from sticking to the paper. Cake makes one 8 round cake:Eggs, water, oil, vanilla. 3, 1/3 cup, 1/3 cup, 1 tbsp. Optional: for a traditional cake, include 20 drops of stevia or 1/3 cup of sugar. Heat oven to 350 degrees F. Wisk eggs, water, oil, and vanilla extract in a large bowl. Add sweetener (if using) and baking mix to wet ingredients and stir until completely combined. Pour batter into a well-greased 8 round cake pan. Bake for 35-40 minutes or until a toothpick comes out clean. Immediately remove cake from pan once done. While holding the once done. While holding the cake pan upside down over a plate, use a rubber spatula to gently separate the cake from the edges of the pan and remove. Cool cake on a cooling rack. Cupcakes makes 12 cupcakes:Eggs, water, oil, vanilla. 3, 1/3 cup, 1/3 cup, 1 tbsp. Optional: for a traditional cake, include 20 drops of stevia or 1/3 cup of sugar. Heat oven to 350 degrees F. Wisk eggs, water, oil, and vanilla extract in a large bowl. Add sweetener (if using) and baking mix to wet ingredients and stir until completely combined. Pour batter into a lightly greased cupcake pan or cupcake pan lined with liners. Fill each cup 2/3 full. Bake on center rack for 15-20 minutes or until a toothpick comes out clean. If using cupcake liners, let cool to prevent cupcakes from sticking to the paper. Save for another day!Our mixes contain no preservatives. Store treats in the fridge or stash in the freezer for an easy grab & go option!.

Long Description