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Classic Rub
Short Description
Fire & Flavor All Natural Classic RubSalt, Spices, Chilies, sugar Garlic, Onion and Natural Smoke Flavor.Fire & Flavor All Natural Classic Rub. Perfect for: Poultry, pork, seafood. Directions Rub instructions:Meats: brush meats with oil, season generously with seasoning. Let sit at room temperature for 20 minutes before cooking. Grill, roast, or smoke as desired. Let meat rest for 10 minutes before slicing. Seafood: brush seafood with oil and sprinkle lightly with seasoning. Grill, roast, or saute as desired. Finish with fresh lemon or lime juice.Long Description
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| Net-Content: | 3g |
| Wikipedia: | Visit |
| Manufacturer: | Fire & Flavor |
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