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Beef Franks
Short Description
Dietz & Watson Black Angus Beef FranksPremium Angus Beef, Water, contains less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Dietz & Watson Black Angus Beef Franks. Premium meats & artisan cheeses. Since 1939. Made from premium cuts of angus beef! Gluten free. U.S. Inspected and passed by Department of Agriculture EST 9574. Directions Fully cooked.Keep refrigerated.Once opened, use within 5 days or freeze.For children under 5 years: cut lengthwise then slice.For your enjoyment, heat thoroughly: grill, saute, boil or microwave.Long Description
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| Net-Content: | 49g |
| Wikipedia: | Visit |
| Manufacturer: | Dietz & Watson Inc. |
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