Saffron Risotto

Short Description

Ahold, Saffron RisottoCarnaroli Rice, Kurkuma Powder, Saffron Powder.Stove top directions: Appliance performance varies - adjustment to cooking time may be required: Serves 5-6. 1. Slice half of a medium onion into small pieces and gently fry for about 5 minutes. 2. Add the contents of the bag and let it toast for a few minutes, stirring continuously. 3. Raise the heat to medium-high, add 1/2 cup of white wine and let it evaporate. 4. Lower the heat and add vegetable stock (about 4 cups) , 1 cup at a time, stirring continuously. 5. Once the vegetable stock has been absorbed, allow risotto to sit for about 2-3 minutes. 6. Top with Parmesan cheese and serve. Controlled atmosphere. Store in a cool dry place. Ahold World Menu Saffron Risotto. Savory Italian rice spiced with aromatic saffron. Made with saffron, the world's most expensive and unique spice with a one-of-kind taste. Imported from Italy. Amount and % daily value per serving. Calories 160. Low fat 0. 5g, 1%. Sodium 0mg, 0%. Total carb 34g, 11%.

Long Description