Mixed Vegetable Risotto, Italian Rice With Vegetable Primavera

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World Menu,Mixed Vegetable Risotto,Italian Rice With Vegetable PrimaveraCarnaroli Rice, Zucchini,, Carrot,, Tomato,, Celery,, Potato,, Chives,, Leek,.,Dried.Stove top directions: Appliance performance varies-adjustment to cooking time may be required: Serves 5-6. 1. Slice half of a medium onion into small pieces and gently fry for about 5 minutes. 2. Add the contents of the bag and let it toast for a few minutes, stirring continuously. 3. Raise the heat to medium-high, add 1/2 cup of white wine and let it evaporate. 4. Lower the heat and add vegetable stock (about 4 cups) , 1 cup at a time, stirring continuously. 5. Once the vegetable stock has been absorbed, allow risotto to sit for about 2-3 minutes. 6. Top with Parmesan cheese and serve. Controlled atmosphere. Store in a cool dry place. Ahold World Menu Mixed Vegetable Risotto. Italian rice with vegetable Primavera. Made with sweet carrots, juicy tomatoes, hearty potatoes, leaks and chives. Imported from Italy. Amount and % daily value per serving: Calories 150. Low fat 0. 5g, 1%. Very low sodium 10mg, 1%. Total carb 33g, 11%.

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