Viewed 0 times...
A Taste Of Thai, Red Curry Noodles
Short Description
A Taste Of Thai Red Curry Noodles (5.75 Oz.)Sauce: Red Curry Paste (lemongrass, Garlic, Chili, Kaffir Lime Peel, Potassium Chloride, Shrimp Paste (shrimp, Salt), Salt, Coriander Powder, Cumin Powder, Galangal Ginger, Shallot), Soybean Oil, Glucose Syrup, Palm Sugar, Fish Sauce (anchovies, Salt), Water, Sugar, White Pepper Powder, Yeast Extract, Paprika Oleoresin, Xanthan Gum, Alpha-tocopherol (an Antioxident) Coconut Milk Powder: Coconut, Glucose Syrup (tapioca), Mono And Diglyceride (an Emulsifier), Dipotassium Phosphate, (a Stabilizer), Silicon Dioxide (to Prevent Caking) Herb Sachet: Sweet Basil, Rice Noodles: Rice Flour, Water, Modified Tapioca StarchThe Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and goLong Description
Details: | |
Net-Content: | 82g |
Wikipedia: | Visit |
Manufacturer: | Andre Prost Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |