Pad Thai Noodles

Short Description

A Taste Of Thai Pad Thai NoodlesSauce : Sugar, Tamarind, Water, Sweet Radish, Shallot, Garlic, Glucose Syrup, Soybean Oil, Potassium Chloride, Miso (Soybeans, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Lime Flavor, Rice Wine, Citric Acid, Alpha-Tocopherol (Antioxidant), Chili Oleoresin. Peanut Sachet : Peanuts, Silicon Dioxide, (to Prevent Caking). Rice Noodle : Rice Flour, Water, Modified Tapioca Starch.Taste Of Thai Pad Thai Noodles. Quick meal. Gluten free. GMO free. Preservative free. Ready in minutes. Microwave or stovetop. Directions Mix it Up - Make it your own!Add 1/2 cup (total) of your choice at last minute of cooking!Cooked meat, poultry, or fish.Firm tofu, drained.Vegetables.Beans, drained.Toasted nuts and seeds.Dried fruits.Keep box open in microwave.Microwave instruction:1. Remove al envelopes from carton. Add 1 cup water to carton (to inside fill line).2. Except for peanuts, add contents of all envelopes to carton, starting with sauce.3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles.4. Leave carton open, microwave for 1 minute. Close carton, let rest 1 minute. (If noodles are too firm, cook for 1 more minute.) Add peanuts, enjoy!Microwaves vary. Heating times are approximate.Caution: contents hot after microwaving!Stove stop instructions:1. Add 1 cup water to saucepan.2. Add contents of all envelopes, except peanuts.3 While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Add peanuts & serve!Fill line 1 cup.Add peanuts & serve!Add additional water as needed. Once cooked, do not reheat in box. Warnings Allergens: contains soybeans, peanuts.

Long Description