A Taste Of Thai, Coconut Ginger Noodles

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A Taste Of Thai Coconut Ginger Noodles Quick MealSeasoning: Salt, Red Bell Pepper, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Corn Protein, Yeast Extract, Palm Oil), Dextrose, Soybean Oil, Galangal Ginger Powder, Chili Powder, Fried Shallot, Kaffir Lime Leaf Powder, Potassium Chloride, Lemongrass Powder, Silicon Dioxide (to prevent caking), Citric Acid, Spices (Turmeric, Ginger), Yeast Extract. Coconut Milk Powder: Coconut, Maltodextrin, Mono and Diglyceride (an Emulsifier), Dipotassium Phosphate (a Stabilizer), Silicon Dioxide (to prevent caking). Herb Sachet: Thai Coriander Leaf. Rice Noodles: Rice Flour, Water, Modified Tapioca Starch.Taste Of Thai Coconut Ginger Noodles Quick Meal. Gluten free. GMO free. Preservative free. Ready in minutes. Microwave or stovetop. Directions Mix it up.Make it your own!Add 1/2 cup (total) of your choice at last minute of cooking!Cooked meat, poultry, or fish.Firm tofu, drained.Vegetables.Beans, drained.Toasted nuts and seeds.Dried fruits.Microwave instructions:1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line).2. Add contents of all envelopes to carton, seasoning first, noodles last.3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles.4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute. (If noodles are too firm, cook for 1 more minute). Enjoy!Microwaves vary. Heating times are approximate.Caution: contents hot after microwaving!Stove top instructions:1. Add 1 cup water to saucepan.2. Add contents of all envelopes.Fill line 1 cup.3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve!Add additional water as needed. Once cooked, do not reheat in box. Warnings Allergens: contains soybeans, coconut.

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