Leo'S Gluten Free, Portobello Mushroom Ravioli

Short Description

Gluten-free Portabello RavioliDough: Whole Grain Brown Rice Four, Modified Tapioca Starch, Egg, Xanthan Gum, Water Filling: Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Portobello Mushrooms, Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Dehydrated Potatoes (100% Potatoes), Natural Mushroom Base (sauteed Mushroom, Sea Salt, Butter (sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Salt, And SpicesLeo's Gluten Free, Portobello Mushroom Ravioli is manufactured by Leo's Gluten Free, Llc with a suggested serving size of 4 ONZ (113 g) and 170 calories per serving. The nutritional value of a suggested serving of leo's gluten free, portobello mushroom ravioli includes 46 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

Long Description