Cedarlane, Three Layer Enchilada Pie

Short Description

Cedarlane Triple Layer Gluten Free Enchilada PieEnchilada Pie Filling (Organic Black Beans, Reduced Fat Cheddar Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes & Annatto [Color]}, Organic Green Chilis, Cheddar Cheese {Cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color} Organic Wheat Free Tamari Soy Sauce {Water, Organic Soybeans, Salt, Organic Alcohol}, Herbs and Spices, Salt, Garlic Powder), Enchilada Pie Salsa Style Sauce (Filtered Water, Organic Tomatoes, Diced in Juice {Fresh Vine-Ripened Organic Tomatoes, Calcium Chloride, Citric Acid}),Organic Tomato Paste {Organic Tomatoes}, Onion, Green Chilis, Organic Canola Oil, Corn Starch, Salt, Cilantro, Garlic Powder, Herbs and Spices), Organic Corn Tortillas (Yellow Corn {Stone Ground Organic Corn Masa Flour, Trace of Lime}, Cheddar Cheese (Cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color), Black Olives, Organic Green Chilis.CedarLane Three Layer Gluten Free Enchilada Pie. Natural foods. Made with organic beans, tomatoes & tortillas. 20g protein. 9g fiber. 380 calories. Directions Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 1/2 - 6 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time) . Conventional oven: Preheat oven to 375 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand 2 minutes before serving. Warnings Contains: milk, soy.

Long Description