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French Bread
Short Description
French Bread, TraditionalEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Salt, Wheat Flour Bleached, Soybean Oil, Dough Conditioners (datem, Ascorbic Acid, Ammonium Sulfate, Calcium Sulfate, Enzymes, l-cysteine Hydrochloride, Azodicarbonamide), Sodium Aluminium Phosphate, Baking SodaFrench Bread is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 12 OF A LOAF (53 g) and 120 calories per serving. The nutritional value of a suggested serving of french bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Net-Content: | 53g |
| Wikipedia: | Visit |
| Manufacturer: | Wal-Mart Stores, Inc. |
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