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Italian Bread

Short Description

Italian BreadEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Less Than 2% Of High Fructose Corn Syrup, Salt, Bleached Wheat Flour, Soybean Oil, Datem, Ascorbic Acid (preservative), Ammonium Sulfate, Calcium Sulfate, Enzymes, l-cysteine Monohydrochloride, Azodicarbonamide, Sodium Aluminum Phosphate, Baking SodaItalian Bread is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 12 OF A LOAF (53 g) and 120 calories per serving. The nutritional value of a suggested serving of italian bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description

Details:
Net-Content: 53g
Wikipedia: Visit
Manufacturer: Wal-Mart Stores, Inc.
Origin:
Barcodes:
Italian Bread - dried
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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