Bertolli Chicken Florentine Dinner

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Bertolli Chicken Florentine & FarfalleAuthentic simplicity. Sauce: [Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin,], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch Salt, Spices]. Cooked Pasta: [Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil]. Seasoned White Meat Chicken. (Chicken Breast With Rib Meat, Water, less than 2% Of: Natural Flavorings, sugar Olive Oil, Isolated Soy Protein, Salt, Potato Starch) . Spinach: Contains; Egg, Milk, Soy, Wheat.,To preserve quality.Bertolli Chicken Florentine & Farfalle. Since 1865. Made with simple ingredients. Pasta and white meat chicken with spinach in a parmesan cheese sauce. Inspected for wholesomeness by U.S. department. Department of Agriculture. Net wt 24 oz (1 lb 8 oz) 680 g. Directions Keep frozen; cook thoroughly.Ready in 11 minutes.Stove top directions.1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally.3. Check that food is cooked thoroughly.Careful, it's hot! Serve and enjoy!For food safety and quality.Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions. Warnings Contains: egg, milk, soy, wheat.

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