Bertolli Chicken Marsala And Roasted Redskin Potatoes Dinner

Short Description

Bertolli Chicken Marsala & Roasted Redskin PotatoesSauce: (Marsala Wine, Water, Cream, Mushrooms, Onions, Butter [Cream, Salt], Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Soybean Oil, Rice Starch, less than 2% of: Garlic, Spices, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Molasses, Chardonnay Wine, Canola Oil) . Roasted redskin potatoes: (Redskin Potatoes, Canola Oil, Olive Oil, Citric Acid,, Dextrose). Seasoned white meat chicken: (Chicken Breast with Rib Meat, Water, less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). Vegetables: (Crimini Mushrooms, Green Beans).,To preserve quality.Bertolli Chicken Marsala & Roasted Redskin Potatoes. Since 1865. Made with simple ingredients. White meat chicken with crimini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes. See inside. Inspected for wholesomeness by U.S. Department of Agriculture. Serves two. Net Wt 24 Oz (1 Lb 8 Oz) 680g. Directions Keep frozen; cook thoroughly.Ready in 12 minutes.Stovetop directions.1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 to 12 minutes; stirring occasionally. Remove lid during the last 1 to 2 minutes of cooking.3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!For food safety and quality:Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions. Warnings Contains: Milk, soy.

Long Description