Marie Callenders Swedish Meatballs Dinners, 13 Oz

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Marie Callender's Swedish MeatballsSauce (Water, Sour Cream [Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamyacin], Modified Corn Starch, Onions, Soybean Oil, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Butter [Cream, Salt], Salt, Nonfat Dry Milk, Wine, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Sugar, Canola Oil, Garlic, Flavoring, Xanthan Gum, Guar Gum), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Eggs, Soybean Oil), Swedish Meatballs (Beef, Pork, Water, Onions, Breader [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate with Soy Lecithin, Tomato Paste, Hydrolyzed Vegetable Protein [Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Vegetable Oil, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate], Salt, Flavoring, Caramel Color).Marie Callender's Swedish Meatballs. From my kitchen to yours since 1948. Swedish meatballs with pasta tossed with a sour cream sauce. Made with real sour cream. U.S. Inspected and passed by Department of Agriculture. Per meal. 430 calories. 7g sat fat, 35% DV. 1300mg sodium, 54% DV. 2g sugars. Directions Must be cooked thoroughly.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Slit film to vent.2. Microwave on high 4 minutes.3. Pull back film and stir. Replace film.4. Microwave an additional 1 1/2 to 2 1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; stir and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 43 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, egg, soy, milk.

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