Viewed 2 times...
Chef Boyardee Easy Open Beef Ravioli, 7 Oz
Short Description
Chef Boyardee Beef Ravioli No PreservativesTomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), less than 2% of: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate Caramel Color), Modified Corn, Starch, Salt, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid.Chef Boyardee Beef Ravioli No Preservatives. Beef ravioli in tomato & meat sauce. No preservatives. Good stuff inside: No MSG. 6g of protein. 0g trans fat per serving. U.S. inspected and passed by Department of Agriculture. Directions 1. Lift tab to rim.2. Pull up and back slowly.Caution sharp edges.Heating directions:Stove top: empty contents into saucepan. Heat over medium heat until warm, stirring occasionally.Microwave: empty contents into microwave-safe container. Cover. Microwave on high 45 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate. Warnings Contains: milk, soy, wheat.Long Description
Details: | |
Net-Content: | 198g |
Wikipedia: | Visit |
Manufacturer: | Conagra Brands |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |