Labooko Ecuador

Short Description

Zotter Chocolate Labooko 60 % Ecuador Chocolatecocoa mass ° (at least 60% cocoa. ), Raw cane sugar °, cocoa butter °, salt ° from certified organic agricultureManabi Cocoa Nacional only grows in Ecuador and is among the finest tasting cocoas in the world. When compared internationally, the chocolate tester called it a fantastic chocolate, not too sweet and with a wonderful aroma. The flavour; floral, slightly nutty with malt and toffee. Just let the chocolate melt slowly in your mouth and enjoy the flavour of this regional cocoa from Ecuador. Conching time: 16 hrs. 2 x 35-g - bars Seal of Approval: EU Organic Symbol, Fair

Long Description